Chinese Food
All Recipes
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Classic chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size respectively. Covering, re freezing, re slitting, re stacking, re freezing and re... ...
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Dormitory Cuisine: tiramisu
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much more. I can definitely hone my own stage w... ...
Rich flowers - mashed potato with almond slices
This way of blooming rich is simple. The main dish is crispy and delicious. The mashed potatoes are soft and smooth. The sweet taste of potatoes is brought out by fine salt and black pepper. The flower center is decorated with dark chocolate pow... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Cocoa Muffins
The second son likes the taste of chocolate and cocoa. Cocoa muffins. For the second son.
Cocomacaron
Xiaoma is more and more successful and perfect. In fact, it's a process full of achievement to find the crux and solve the problem.
CHOCOLATE GOLD Qifeng cake_ 6-inch cake mold
I've been infatuated with Qifeng cake recently. It's really addictive dessert. Simple ingredients can make such a soft taste.
